Edible Chocolate Clay

• 10 oz of sweatened chocolate (chunks or chips)
• 1/3 c light corn syrup
• wax paper

Microwave directions: Melt the chocolate in a microwave safe container for 1 minute. Stir. (If chocolate is not completely melted, microwave an additional 30 seconds.
Stove top directions: Place the chocolate in the top of a double broiler over boiling hot water and stil until melted.

When chocolate is melted, add corn syrup and blend. Pour the mixure onto a sheet of wax paper. Spread the chocolate mixture with your fingers until it's about 1/2 inch thick. Cover loosley with a second sheet of wax paper and let stiffen for 2 hours or overnight. The chocolate will be come very pliable.