- 1 T sugar
- 1/2 c milk or half & half
- 1/2 tsp vanilla
- 6 T rock salt
- 1 pt size Ziploc bag
- 1 gal size Ziploc bag
- ice cubes
Put the milk, vanilla, and sugar into the 1 pt Ziploc bag and seal it.
Place the small Ziploc inside the large and reseal.
Shake for about 5 minutes or until it has made ice cream.
Wipe off the top of the small bag, open, and ENJOY
note: This recipe make 1 small serving.
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